Beef Biltong
Teriyaki Biltong Snack Packs – 10×28g
£24.75 £22.50
Free UK delivery over £40 · Dispatched in 1–2 working days
Description
TERIYAKI BILTONG SNACK PACKS
Marinated in a blend of specially selected spices with a modern Asian twist that delivers a smoky aromatic flavour with high notes of salt and black pepper. Teriyaki biltong, as well as being absolutely delicious, is low in carbs and high in protein.
100g of Teriyaki biltong contains 57g of protein. That is because 100g of Teriyaki biltong starts off as 200g of grass feed beef before it is cured and dried using our traditional family techniques. You are in effect getting twice as much protein in half the serving.
Experts suggest the best snack pre and post workout is a combination of protein and carbohydrates which makes biltong a great option. It is why our snacks are the biltong of choice for the Army, Atlantic Rowers, Arctic Explorers gym bunnies and endurance athletes. Biltong is also a very popular snack amongst people following high protein diets such as Keto* or those that are simply looking for a ready to eat delicious snack that is a healthier alternative to others on the market.*
Our 10 x 28g Teriyaki biltong snack packs are the ideal size for lunch boxes or gym bags.
WHO ARE RAGING BULL SNACKS
Our family have been crafting award winning biltong and jerky in the UK for over 20 years. “Biltong and Jerky Without Compromise” is central to everything that we do. We take premium cuts of Silverside grass fed beef and marinate it in recipes that have been passed down through generations of our family. We honour our family traditions by using only the finest natural ingredients and beef from farms with a focus on high animal welfare and sustainability.
An unhurried gentle dry curing or smoking process ensures an incredibly tasty and tender ready to eat snack that is bursting in natural protein and low in carbs and sugar. Seriously convenient nutrition and a perfect partner for any of life’s adventures.
Our dedication to crafting the highest quality biltong & beef jerky snacks has been acknowledged by the Guild of Fine Food with multiple Great Taste Awards.
Our Teriyaki Biltong is also available in a large 250g bags.
If you are interested in learning more about biltong and jerky you can visit these blogs;
What are the differences between biltong and jerky?
What are the health benefits of biltong and jerky?
Why Raging Bull biltong and jerky are a great pre and post workout snack.
*when it comes to matters of your health and diet you should always consult a medical professional.
Nutrition
| Typical Values | Per 100g | Per 35g |
|---|---|---|
| Energy (KJ) | 1193 | 417 |
| Energy (kcal) | 282 | 99 |
| Fat | 4.5g | 1.58g |
| of which are saturates | 1.68g | 0.59g |
| Carbohydrates | 3.4g | 1.19g |
| of which are sugars | 3.3g | 1.15g |
| Fibre | <0.1g | <0.g |
| Protein | 57g | 20.g |
| Salt | 4.5g | 1.58g |
Ingredients & Allergens
Teriyaki Beef Biltong Beef 250g per 100g of Biltong, Cider Vinegar. Teriyaki sauce, hydrolysed protein (from SOYA), sweet rice wine, SOYA sauce, modified starch, brown sugar syrup, fermented SOYA BEAN paste, Ginger, WHEAT, hickory Smoke, Seasoning mix: Salt, Spices (coriander, black pepper)Caster Sugar. Flavouring ( contains yeast extract, salt maltodextrin, Caramelised sugar, sunflower oil. Flavourings (process flavourings, natural flavours) preservative :potassium sorbate.
For ALLERGENS see ingredients in BOLD.
Safety Information:
Packed with an inedible oxygen absorber (do not consume)
Allergens: For allergens see ingredients in Bold Caps
Reviews
5 out of 5 · 4 customer reviews of Teriyaki Biltong Snack Packs – 10×28g
“Absolutely delicious. Teriyaki is probably my favourite. A great snack any time of the day.”
“Delicious and satisfying snack at any time of the day - especially when trying to cut down on carbs - a good alternative.”
“Excellent product. Have been enjoying it for a few years now. Tend to stick to the Teriyaki which is my favourite but occasionally go off piste with another variety”
“Excellent product. Have been enjoying it for a few years now. Tend to stick to the Teriyaki which is my favourite but occasionally go off piste with another variety.”
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